Sep

4

Looking for the sweet muffin recipe & french muffins from betty crocker red pie sears cookbook 1972?

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sears
kirbyim1@verizon.net asked:


The two recipes are from the betty crocker red pie sears cookbook 1972. Sweet muffin recipe and French muffin recipe. I believe that was the name of the French muffin recipe, but can’t remember. It used shortening and when muffins were out of the oven you dipped them in butter and rolled them in cinnamon sugar. The sweet muffin recipe was a general recipe and you could add blueberries, etc. as desired. Thank you.

Ida
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    • Comments

    No Responses to “Looking for the sweet muffin recipe & french muffins from betty crocker red pie sears cookbook 1972?”

    1. TX2step on September 6th, 2009 8:27 am

      French Puffins

      1/3 c. soft shortening
      1/2 c. sugar
      1 egg
      1-1/2 c. flour
      1-1/2 tsp. baking powder
      1/2 tsp. salt
      1/4 tsp. nutmeg
      1/3 c. milk
      6 TB melted butter
      1/2 c. sugar
      1 tsp. cinnamon
      Mix shortening, sugar & egg. Sift together flour, baking powder, salt & nutmeg. Mix together and stir in milk. Fill pans 2/3 full. Bake at 350 for 20-25 min. Immediately afterwards, roll in melted butter, then in sugar & cinnamon. Makes 12-14

    2. caroline w on September 9th, 2009 7:41 am

      Ingredients:
      1/3 cup Shortening
      1/2 cup Sugar
      1 Egg
      1 1/2 cup Flour or cake flour
      1 1/2 teaspoon Baking powder
      1/2 teaspoon Salt
      1/4 teaspoon Nutmeg
      1/2 cup Milk
      3/4 cup Sugar
      1 1/2 teaspoon Cinnamon
      1/2 cup Butter or margarine -melted

      Directions:

      Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!

    3. Happy Cooker on September 12th, 2009 1:29 pm

      Here ya go love.

      Blueberry Streusel Muffins

      1 cup milk
      1/4 cup vegetable oil
      1/2 tsp vanilla
      1 egg
      2 cups flour
      1/3 cup sugar
      3 tsp. bkg. pwdr.
      1/2 tsp salt
      1 cup fresh blueberries or 3/4 cup frozen thawed and drained

      Heat oven to 400. Grease bottoms only of 12 muffin cups. Beat milk, oil, vanilla and egg. Stir in flour, sugar, bkg. pwdr. and salt all at once just until flour is moistened. Fold in blueberries. Sprinkle with streusel topping. Bake 20 min.

      Streusel Topping

      1/4 cup flour
      2 tbsp. brown sugar
      2 tbsp butter
      1/4 tsp cinnamon
      Mix all together until crumbly.

      French Puffs

      Omit blueberries and topping. Mix 1/2 cup sugar and 1 tsp cinnamon. Immediately roll hot muffins in about 1/2 cup butter, melted, and then in sugar mixture.

      I better be worth 10 points after all that typing-lol